Chicken Marsala: Pan Seared Chicken Breast Smothered in Mushroom Marsala Sauce.
Char-Broiled New York Sirloin: 12 oz. Choice cut of Steak, Flame-Broiled to your specifications.
Broiled Atlantic Haddock Fillet: Fresh Cape Fillet, Topped with Bread Crumbs, Served with Lemon Butter.
Grilled Beef Tenderloin: Two Center - Cut Tender Pieces of Beef, Topped with a Tangy Bordelaise Sauce.
Fresh Maine Shrimp Casserole: Jumbo Casserole of Sauteed Shrimp with Garlic and Butter, Served with Rice Pilaf.
Breaded Chicken Cutlet a la Parmigiana: Fresh Chicken Breast, Baked with Tomato Sauce, Mozzarella and Parmesan Cheese served with pasta.
Down-East Fisherman’s Seafood Platter: Heaping Platter of Fresh Scallops, Haddock, Shrimp and Clams, Deep-Fried or Broiled, served with tartar sauce and lemon wedges.
Land and Sea Combination: 6 oz. New York Sirloin Steak paired with Alaskan King Crab Legs and Garlic Butter.
Fresh Sea Scallops: Lightly Sauteed or Deep-Fried to your order with our Homemade Tartar Sauce.
Prime 10 Oz. Filet Mignon: Heart of the Tenderloin, Char-Broiled and Laced with a Fresh Mushroom Sauce.
King Crab Legs A Full Pound of Northern Crab Legs Steamed and served piping hot with Garlic Butter.
Baked Stuffed Jumbo Shrimp: Four Large Shrimp with our Special Seafood Stuffing Served with Drawn Butter.
Seafood Pasta Salad: Shrimp, Scallops & Crabmeat, Sauteed with Fresh Herbs and Cream, Served on Pasta.
Baked Stuffed Scallops: Fresh Scallops Baked with our Seafood Stuffing in Lemon Butter.
Fried Fresh Maine Clams: Deep-Fried Golden Brown and Served with Tartar Sauce & Lemon.
Captain’s Platter: Lobster Tail, King Crab Legs, Baked Stuffed Shrimp & Haddock.
Grilled Tenderloin Steak and Lobster Tail: Prime 6 oz. Steak with Stuffed Maine Lobster & Garlic Butter.
Pasta Alfredo Classic or Cajun Style: Pasta of the Day w/ a Creamy Alfredo Sauce-tossed w/ Grilled Chicken, broccoli, onions, peppers, and mushrooms.
Chicken Cordon Bleu: Tender Chicken Breast topped with Smoked Ham and Swiss Cheese.
Chicken Piccata: Pan-Seared Chicken Breast in House Garlic Sauce & Capers over bed of Rice.
Dijon Dill Salmon: Fresh Atlantic Salmon Filet baked with Dill and finished with Honey Dijon.
All our Dinners are served with your choice of Potato, Vegetable, Tossed Salad, Rolls and Butter