Dinner Menu
Chicken Marsala: Pan Seared Chicken Breast Smothered in Mushroom Marsala Sauce.
Char-Broiled New York Sirloin: 12 oz. Choice cut of Steak, Flame-Broiled to your specifications.
Broiled Atlantic Haddock Fillet: Fresh Cape Fillet, Topped with Bread Crumbs, Served with Lemon Butter.
Grilled Beef Tenderloin: Two Center - Cut Tender Pieces of Beef, Topped with a Tangy Bordelaise Sauce.
Fresh Maine Shrimp Casserole: Jumbo Casserole of Sauteed Shrimp with Garlic and Butter, Served with Rice Pilaf.
Breaded Chicken Cutlet a la Parmigiana: Fresh Chicken Breast, Baked with Tomato Sauce, Mozzarella and Parmesan Cheese served with pasta.
Down-East Fisherman’s Seafood Platter: Heaping Platter of Fresh Scallops, Haddock, Shrimp and Clams, Deep-Fried or Broiled, served with tartar sauce and lemon wedges.
Land and Sea Combination: 6 oz. New York Sirloin Steak paired with Alaskan King Crab Legs and Garlic Butter.
Fresh Sea Scallops: Lightly Sauteed or Deep-Fried to your order with our Homemade Tartar Sauce.
Prime 10 Oz. Filet Mignon: Heart of the Tenderloin, Char-Broiled and Laced with a Fresh Mushroom Sauce.
King Crab Legs A Full Pound of Northern Crab Legs Steamed and served piping hot with Garlic Butter.
Baked Stuffed Jumbo Shrimp: Four Large Shrimp with our Special Seafood Stuffing Served with Drawn Butter.
Seafood Pasta Salad: Shrimp, Scallops & Crabmeat, Sauteed with Fresh Herbs and Cream, Served on Pasta.
Baked Stuffed Scallops: Fresh Scallops Baked with our Seafood Stuffing in Lemon Butter.
Fried Fresh Maine Clams: Deep-Fried Golden Brown and Served with Tartar Sauce & Lemon.
Captain’s Platter: Lobster Tail, King Crab Legs, Baked Stuffed Shrimp & Haddock.
Grilled Tenderloin Steak and Lobster Tail: Prime 6 oz. Steak with Stuffed Maine Lobster & Garlic Butter.
Pasta Alfredo Classic or Cajun Style: Pasta of the Day w/ a Creamy Alfredo Sauce-tossed w/ Grilled Chicken, broccoli, onions, peppers, and mushrooms.
Chicken Cordon Bleu: Tender Chicken Breast topped with Smoked Ham and Swiss Cheese.
Chicken Piccata: Pan-Seared Chicken Breast in House Garlic Sauce & Capers over bed of Rice.
Dijon Dill Salmon: Fresh Atlantic Salmon Filet baked with Dill and finished with Honey Dijon.
All our Dinners are served with your choice of Potato, Vegetable, Tossed Salad, Rolls and Butter
Happenings
Outback Pub
